Japanese Braised Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 2 | md | Eggplants |
| 1/2 | c | Dry sherry |
| 1/3 | c | Tamari soy sauce |
| 1 | tb | Molasses |
| 1/4 | c | Vegetable oil |
| 8 | oz | Tempeh, cubed |
| 2 1/2 | c | Chopped onions |
| 2 | ts | Ground fennel seeds |
| 1/4 | ts | Cayenne |
| 1 | ts | Ground coriander |
| 1 | md | Green bell pepper, diced |
| 4 | c | Sliced mushrooms |
| 3 | tb | Tomato paste |
| Salt to taste | ||
| Brown rice | ||
| Chopped scallions | ||
| Toasted seasme seeds |
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