Japanese Chicken Wings
| Yield: | 4 Servings |
| Categories: | Chicken, Appetizers, Japanese, Wings |
| 3 | lb | Chicken wings |
| 1 | c | Flour |
| 1 | Egg beaten with 1 ts water | |
| 1 | c | Oil |
| Sauce | ||
| 3 | tb | Low salt soya sauce |
| 1 | c | Sugar |
| 1 | ts | Galic powder |
| 3 | tb | Water |
| 1/2 | c | White vinegar |
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