Jewish Cabbage Rolls
| Yield: | 6 Servings |
| Categories: | Jewish |
| 12 | lg | Cabbage leaves |
| 1 | lb | Ground sirloin |
| 1 | c | Cooked rice |
| 1 | ts | Parsley, finely chopped |
| 1 | Sprinkle basil, thyme, oregano, optional | |
| 1 | Egg | |
| 2/3 | c | Milk |
| 1/4 | c | Onion, finely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Fat |
| 2 | tb | Brown sugar |
| 1 | cn | Condensed tomato soup |
| 1/2 | Soup can water | |
| 1 | Bay leaf | |
| 4 | Cloves |
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