Jicama and Pepper Stir-Fry
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Side dishes |
| 2 | tb | Vegetable oil |
| 1/2 | md | Onion; cut into wedges |
| 1 | ts | Gingerroot; grated |
| 1 | Garlic clove; minced | |
| 2 | md | Peppers, sweet, red or green |
| DIVIDER | --cut into thin strips | |
| 1/2 | lb | Jicama; peeled, sliced, cut |
| DIVIDER | --into 2 x 2 1/2-inch | |
| DIVIDER | --pieces | |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Sugar, unrefined |
| 1 | tb | Lemon juice |
| 1 | ts | Sesame oil (optional) |
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