Jolof Rice
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | c | Dried black-eyed peas |
| 2 | md | Eggplants |
| 1 | ts | Salt |
| 1 1/2 | tb | Canola oil |
| 2 | lg | Onions, chopped |
| 3 | ts | Chopped fresh ginger |
| 2 | Jalapeno peppers, roasted, | |
| DIVIDER | -- stems & seeds removed & | |
| DIVIDER | -- chopped | |
| 1 | Whole garlic clove | |
| 2 | Garlic cloves, minced | |
| 1 | Green bell pepper, chopped | |
| 4 | lg | Tomatoes, chopped |
| 1 1/2 | tb | Tomato paste |
| 2 | ts | Cayenne |
| 2 | ts | Curry powder |
| Hot pepper to taste, option | ||
| 1 | lb | Carrots, chopped |
| 1 1/2 | c | Long grain brown rice |
| 1/2 | lb | Green beans, cut into thirds |
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