Kale and Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian |
| 7 | c | Water |
| 1 | lg | Bunch kale |
| 1 1/4 | lb | Red potatoes |
| Salt | ||
| 2 | Bay leaves | |
| 3 | tb | Virgin olive oil |
| 1 | md | Red or yellow onion diced into 1/2-in squares |
| 6 | Garlic cloves; sliced | |
| 1/2 | ts | Red pepper flakes |
| Freshly ground pepper | ||
| Finely chopped parsley for garnish |
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