Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
| Yield: | 6 Servings |
| Categories: | Veal, Main Dishes, Meats, German |
| HERB STUFFING | ||
| 3 | Bacon; Strips | |
| 1 | Onion; Medium | |
| 4 | oz | Mushroom Pieces; (1 can) |
| 1/4 | c | Fresh Parsley; Chopped |
| 1 | tb | Dill; Fresh, Chopped |
| 1 | ts | Tarragon Leaves; Dried |
| 1 | ts | Basil Leaves; Dried |
| 1/2 | lb | Ground Beef; Lean |
| 1/2 | c | Bread Crumbs; Dry |
| 3 | Eggs; Large | |
| 1/3 | c | Sour Cream |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| VEAL | ||
| 3 | lb | Boned Veal Breast; OR |
| 4 | lb | Boned Leg Of Veal |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Vegetable Oil |
| 2 | c | Beef Broth; Hot |
| 2 | tb | Cornstarch |
| 1/2 | c | Sour Cream |
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