Kartofelnyie Kotlety (Meat Stuffed Potato Lat
| Yield: | 8 Servings |
| Categories: | Beef, Jewish, Brisket |
| 2 | lb | Potatoes |
| 2 | lg | Eggs |
| Salt and pepper to taste | ||
| 1 | lb | Leftover boiled beef or |
| Brisket with gravy | ||
| 2 | tb | Vegetable oil |
| 1 | md | Onion; grated |
| 2 | tb | Fresh parsley |
| 1 | tb | Beef broth if needed |
| Flour for dredging | ||
| Margarine or vegetable oil | ||
| For frying |
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