Kash Varnishkes
| Yield: | 4 Servings |
| Categories: | Pasta, Jewish |
| 1/2 | oz | Dry porcini mushrooms (optional) |
| 1 | c | Kasha, preferably coarse ground |
| 1 | lg | Egg |
| 1/4 | c | Plus 1 tbs goose fat or butter |
| 2 | c | Chopped onions |
| 1 | ts | Sugar |
| 5 | c | (1 lb) fresh sliced mushrooms |
| 1 | ts | Minced garlic |
| 1 | ts | Salt |
| 2 | ts | Freshly ground pepper |
| 1 | tb | Dried oregano |
| 1 3/4 | c | Boiling chicken broth |
| 2 | c | Bowtie noodles |
Advertisement