Kasha
| Yield: | 5 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | c | Kasha |
| 4 | c | Water |
| 2 | tb | Oil |
| 5 | lg | Onions, diced |
| 2 | Carrots, diced | |
| 2 | Celery stalks, diced | |
| 3 | Galric cloves, chopped | |
| 1/2 | c | Tamari |
| 1/2 | ts | Parsley |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne |
| 3 | tb | Tahini |
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