Kasha Cabbage Rolls
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 6 | md | Cabbage leaves |
| 2 1/2 | c | ;water |
| 1/2 | c | Kasha; uncooked |
| 1 | c | Onions; sliced |
| 1/4 | c | Corn kernels, fresh |
| 4 | oz | Tempeh |
| 1/4 | c | Oil (sesame, safflower or canola) |
| 1/4 | c | Sauerkraut |
| 1/4 | c | Sauerkraut juice |
| 1/2 | ts | Mustard, dry, or to taste |
| 2 | ts | Kuzu |
| 1 | tb | ;water, cold |
| Carrot, raw; grated, for garnish |
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