Kasha Paprika
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | lg | Leek; white & pale green |
| 1 | c | Celery; finely chopped |
| 1 | lg | Garlic clove; minced |
| 1/4 | c | Butter |
| 2 | ts | Paprika |
| 1 3/4 | c | Vegetable broth |
| Salt and pepper | ||
| 1 | c | Kasha |
| 2 | tb | Parsley; minced |
| 1/3 | c | Sour cream |
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