Kasha Rustica
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | c | Finely chopped onions |
| 2 | tb | Margarine |
| 8 | oz | Mushrooms, sliced |
| 1 | c | Kasha; uncooked |
| 1 | Egg; beaten | |
| 2 | c | Vegetable stock |
| 8 | oz | Pasta shells or bow ties |
| DIVIDER | -- uncooked | |
| 1 | pn | Salt |
| 1 | pn | Freshly ground pepper |
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