Kasha Soup
| Yield: | 5 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 1 | (3") piece kombu | |
| 4 | c | Water |
| 1 | c | Diced onions |
| 1/2 | c | Diced carrots |
| 1/2 | c | Shredded green cabbage |
| 1/2 | c | Diced potatoes |
| 1/2 | c | Sliced mushrooms |
| 1 | tb | Plain sesame oil |
| 2 | ts | Garlic powder |
| 1 | ts | Dried basil |
| 1/2 | c | Kasha |
| 1/2 | c | Frozen lima beans |
| 1/2 | c | Sauerkraut; pressed dry |
| 1 1/2 | ts | Miso |
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