Kasseropites (Kasseri, Tomato and Basil Cresents)
| Yield: | 8 Servings |
| Categories: | Appetizers, Greece, Vegetarian |
| Karen Mintzias | ||
| 1/2 | c | Warm water |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | Egg | |
| 1 | ts | Salt |
| 3 | c | All-purpose flour; (sifted) |
| 1 | lb | Kasseri cheese |
| DIVIDER | -- coarsely grated | |
| 2 | lg | Tomatoes; chopped |
| 1/4 | c | Chopped fresh basil |
| Paprika |
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