Katsudon
| Yield: | 4 Servings |
| Categories: | Japanese, Ethnic |
| 8 | c | Hot cooked short-grained white rice |
| 4 | Pork loin cutlets (6 oz ea) | |
| Salt and pepper | ||
| BREADING | ||
| 6 | tb | Flour |
| 2 | Eggs; beaten | |
| 2 1/2 | c | Breadcrumbs |
| Oil for deep frying | ||
| ONION AND EGG TOPPING | ||
| 1 | sm | Onion |
| 2 1/2 | c | Dashi |
| 7 | tb | Mirin |
| 3 | tb | Light soy sauce |
| 3 | tb | Dark soy sauce |
| 4 | Green onions; cut into 1 1/2 inch lengths | |
| 6 | Eggs; beaten |
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