Khasa Baigan Bhaji (Eggplant-Cheese Fritters)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Cheese |
| 1 | lg | Or 2 smaller eggplants; (about 2 lb. total), sliced crosswise 1/2" thick |
| 1/2 | c | Chickpea flour plus 3 tbsp self-rising flour |
| 2 | tb | Cornmeal |
| Cayenne or paprika to taste | ||
| 1/4 | ts | Turmeric |
| 1/4 | ts | Salt |
| 3 | tb | Fresh chopped coriander; basil or parsley |
| 3 | tb | Water |
| 6 | oz | Mozzarella; thinly sliced |
| 1 1/4 | c | Fresh or dry breadcrumbs |
| Vegetable oil or _ghee_ for frying | ||
| 2 | Cloves garlic; sliced, (optional--this is my addition) |
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