Khatta Moong (Soured Lentils)
| Yield: | 3 Servings |
| Categories: | Vegetarian, Indian |
| 2/3 | c | Yogurt |
| 2/3 | c | Mung dal |
| 3 | c | Water |
| 1/2 | ts | Turmeric, ground |
| 1 | ts | Salt |
| 3 3/4 | c | Water |
| 2 | tb | Gram flour |
| 4 | Chiles, green | |
| 1 | Ginger, fresh; 1/2" knob | |
| 2 | ts | Ghee |
| 1 | Cinnamon stick, 1" | |
| 1/2 | ts | Cumin, whole |
| 1 | pn | Hing |
| 1/2 | ts | Sugar |
| 2 | tb | Cilantro leaves; chopped |
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