Khatte Channe
| Yield: | 6 Servings |
| Categories: | Vegetarian, Indian |
| 4 | c | Cooked chick peas, reserve |
| DIVIDER | -- the stock | |
| 1 | tb | Tamarind paste |
| 1/2 | c | Light vegetable oil |
| 1 1/2 | c | Thinly sliced onions |
| 2 | ts | Minced garlic |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Red pepper |
| 1 | c | Chopped tomatoes |
| 1 | tb | Ginger, grated |
| 1 1/4 | ts | Garam masala |
| 1 1/4 | ts | Ground cumin |
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