Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)
| Yield: | 4 Servings |
| Categories: | Vegetables, Vegetarian, Indian |
| 3 | tb | Peanut Oil |
| 1 | c | Chopped Onion |
| 1 | tb | Chopped Fresh Ginger |
| 2 | ts | Finely Choppped Garlic |
| 2 | Hot Green Chilies -- minced | |
| 1/4 | ts | Tumeric |
| 1 1/2 | lb | Mushrooms, Cleaned And -- |
| Cut into 1" pieces | ||
| 1/2 | ts | Coarse Salt -- or to taste |
| 1 | ts | Roasted Cumin Seeds -- |
| Crushed | ||
| 2 | tb | Chopped Fresh Corianer -- |
| For garnish |
Advertisement