Kishka

Yield:	6 Servings
Categories:	Beef, Jewish

9		Feet of clean beef casings. (Buy at a Kosher butcher if you can find one)
2	c	Flour
1	c	Matzo meal (available at local supermarket)
1 1/2	ts	Salt
1/4	ts	Pepper
1	c	Melted schmaltz (chicken fat) or chopped suet