Klops (Meat-Egg Loaf)
| Yield: | 6 Servings |
| Categories: | Beef, Jewish |
| 2 | lb | Beef, minced |
| 3 | sl | Bread; soaked |
| OR I tried: | ||
| 1/2 | c | Bread crumbs, Italian |
| 2 | Egg | |
| 4 | oz | Parsnips; grated |
| 1/2 | c | Stock |
| 1 | Carrot; grated | |
| 2 | Onion; chopped* | |
| 2 | Garlic clove; crushed | |
| 1 | ds | Nutmeg |
| 1 | ds | Allspice |
| Salt | ||
| Pepper | ||
| 1 | tb | Parsley; chopped |
| 6 | Egg; hard-boiled, peeled | |
| Margarine |
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