Knishes

Yield:	8 Servings
Categories:	Dairy, Jewish

2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
2	tb	Oil
2		Eggs
		FILLING
2	tb	Vegetable oil
2	c	Finely chopped onions
2	c	Plain mashed potato's
	pn	Salt and pepper to taste

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