Koloketes (Pumpkin Pies)
| Yield: | 30 Servings |
| Categories: | Vegetarian, Ethnic, Appetizers |
| PUMPKIN FILLING | ||
| 3 | c | Diced butternut pumpkin |
| 2 | tb | Pougouri (coarse burghul) |
| 1 | md | Onion; chopped |
| 1/4 | c | Peanut or corn oil |
| 1/2 | ts | Ground cinnamon |
| 1 | pn | Ground cloves |
| 1 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| PASTRY | ||
| 4 | c | Plain flour |
| 1 | pn | Salt |
| 3/4 | c | Peanut or corn oil |
| 1/2 | c | Cold water |
| 3 | ts | Lemon juice |
| Beaten egg & milk for glaze |
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