Korma
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 1 1/2 | lb | Poultry or meat |
| 1/2 | c | Cashews, almonds or mixture |
| 1/2 | Inch chopped fresh ginger | |
| 1 | Clove garlic chopped | |
| 2 | Green chillies (optional) | |
| 1/2 | ts | Saffron |
| 2 | tb | Warm milk |
| 1 | tb | Ghee |
| 2 | tb | Sunflower or corn oil |
| 1 | Medium onion chopped | |
| 3 | oz | Yoghurt |
| 3 | oz | Cream |
| 1/2 | c | Chopped fresh coriander |
| Salt | ||
| Lemon juice (optional) | ||
| SPICES | ||
| 2 | Whole cardamoms | |
| 3 | Whole cloves | |
| 1 | Inch cassia bark | |
| 1 | ts | Coriander seeds |
| 1 | ts | Cummin seeds |
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