Kosher Beef and Cabbage Stew
| Yield: | 12 Servings |
| Categories: | Beef, Main Dishes, Jewish |
| -GRAMMIE'S KITCHEN | ||
| 3 | lb | Chuck; 1" cubes |
| 2 | lb | Beef ribs |
| 1 | ts | Salt (optional) |
| 1 | Green cabbage | |
| 6 | tb | Oil |
| 2 | Onions; diced | |
| 2 | tb | Parsley |
| 3 | tb | Brown sugar |
| 3 | tb | Vinegar |
| 1 | c | Garlic; minced |
| 1 | ts | Pepper |
| 1 | c | Tomatoes; crushed large size |
| Water to cover |
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