Kosher Chinese Ribs
| Yield: | 4 Servings |
| Categories: | Appetizers, Chinese, Jewish |
| -ROXIE CHANDLER XDNH13A | ||
| 2 | tb | Oil |
| 3 | lb | Beef spareribs; separated |
| 1 | Med Onion; diced | |
| 1 | Green pepper ; diced | |
| 1 | c | Garlic ; minced |
| 1 | c | Pineapple juice |
| 3/4 | c | Cider vinegar |
| 3/4 | c | Water |
| 2 | tb | Ketchup |
| 1 | tb | Soy sauce |
| 2 | tb | Water |
| 1/2 | c | Brown sugar |
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