Kosher Garlic Dill Pickles or Pickled Tomatoes
| Yield: | 1 Servings |
| Categories: | Jewish, Pickles |
| 24 | To 30 | |
| Firm -- unwaxed, | ||
| Free of bruises or brown | ||
| Spots | ||
| 7 | Or 8 | |
| But lightly -- crushed | ||
| 1 | ts | Coriander seeds |
| 1 | ts | Mustard seeds |
| 1 | ts | Black peppercorns |
| 4 | To 5 | |
| 1/2 | ts | Crushed dried hot red |
| Italian peppers | ||
| 3 | Bay leaves | |
| 12 | To 14 | |
| Seed heads, well -- | ||
| Washed | ||
| 1 | ts | Dried dill seeds if there |
| Are no seed -- | ||
| Heads | ||
| Heel of sour rye bread with | ||
| Caraway -- seeds | ||
| 3 | qt | Water or as needed |
| 3/4 | c | Kosher salt (coarse) or as |
| Needed | ||
| Kirby cucumbers, small, very | ||
| Cloves of garlic, unpeeled | ||
| sm | Hot red peppers or | |
| Sprigs dill, prefer with |
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