Kotah Dolmeh
| Yield: | 72 Pieces |
| Categories: | Iranian, Vegetarian, Snacks |
| DOUGH | ||
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 2 | ts | Rose water |
| 3 1/2 | c | Plain flour |
| 1 | ts | Salt |
| 1/2 | ts | Ground cardamom |
| 1/4 | c | Melted, cooled ghee or oil |
| LENTIL FILLING | ||
| 1 | c | Brown lentils |
| 3 | c | Cold water |
| 2 | lg | Onions; finely chopped |
| Salt | ||
| 2 | tb | Brown sugar |
| TO FINISH | ||
| Oil; for deep frying |
Advertisement