Koupepia Stuffed Vine Leaves > Cypriot
| Yield: | 1 Servings |
| Categories: | Greek, Turkish, Meats, Lamb |
| 20 | Vine leaves (or | |
| Alternatively, Savoy cabbage | ||
| Leaves) | ||
| 2 | oz | Long grain rice |
| 1 | Onion, chopped | |
| 2 | tb | Olive oil |
| 4 | oz | Minced lean lamb |
| 2 | tb | Tomato puree |
| 2 | tb | Chopped parsley |
| 1/2 | Glass/100ml water or light | |
| Stock | ||
| Salt and pepper | ||
| 4 | tb | Olive oil and |
| The juice of 1 lemon - for | ||
| Cooking |
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