| | SAUCE: |
| 7 | md | Tomato; fresh, ripe, peeled, |
| | ;seeded and finely chopped, |
| | ;or 2.5 cups chopped, |
| | ;drained, canned tomatoes |
| 1 | c | Onion; finely chopped |
| 2 1/2 | c | Water |
| 1 | ts | Salt |
| | Black pepper; freshly ground |
| | SQUASH: |
| 6 | md | Zucchini; or other summer |
| | ;squash, each about 7 to 8 |
| | ;inches long |
| 2 | ts | Salt |
| 2 | ts | Mint, fresh; finely cut or |
| | ;1 ts dried mint |
| | STUFFING: |
| 1 | lb | Lamb, lean, ground |
| 2/3 | c | White rice; long/medium |
| | ;grain rice, uncooked, |
| | ;thoroughly washed & drained |
| 1 | ts | Salt |
| 1/4 | ts | Ground nutmeg; prefer fresh |
| | ;grated |
| 1/2 | ts | Ground allspice |
| | Black pepper; freshly grated |
