Kuzu Tas Kebabi (Stewed Lamb)
| Yield: | 8 Servings |
| Categories: | Turkish, Meats |
| 1 | Leg of lamb (4 lb) | |
| 1/4 | c | Butter |
| 1 | lg | White onion, chopped |
| 1 | cn | Whole peeled tomates (14 oz) |
| 1 | Green pepper, diced | |
| 1 | Sweet red pepper, diced | |
| 1 | Sweet yellow pepper, diced | |
| 2 | tb | Chopped parsley |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 4 | Potatoes, peeled and cubed | |
| 1 | cn | Green peas (8.5 oz) |
| 1 | cn | Sliced carrots (8 oz) |
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