Lacto: Dum Gobi
| Yield: | 3 Servings |
| Categories: | Vegetarian |
| VEGETABLES | ||
| 1 | lg | Cauliflower, separated into florets |
| 1 | c | Frozen petite green peas |
| 6 | md | Tomatoes |
| 6 | md | Onions |
| OTHERS | ||
| 1 | c | Plain yogurt |
| 1 | c | Water |
| SPICES & FLAVOURINGS | ||
| 1 | Stick cinnamon | |
| 4 | Cardamom (elaichi), crushed | |
| 4 | Cloves (lavang), powdered | |
| MASALA INGREDIENTS | ||
| 1 | ts | Turmeric powder |
| 1 | ts | Coriander powder |
| 2 | ts | Garam masala powder |
| 2 | ts | Mild cayenne pepper powder |
| 2 | Green chili peppers | |
| 3 | Cloves garlic | |
| 1 | sm | Piece ginger |
| 1 | tb | Vegetable oil |
| Salt | ||
| OPTIONAL "TOUCHES | ||
| Blanched, slivered almonds and/or cashews. |
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