Lakhnawi Khatti Dal (Lucknow Sour Lentils)
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 1/2 | c | Pink lentils |
| 1 | tb | Finely chopped ginger |
| 1/2 | ts | Turmeric |
| 1 | tb | Lemon juice |
| 1 | c | Boiling water |
| 2 | ts | Salt |
| 5 | tb | Ghee |
| 1 | ts | Black cumin seeds |
| 1 | tb | Minced garlic |
| 1/2 | ts | Red pepper |
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