Lamb and White Bean Stew
| Yield: | 1 Batch |
| Categories: | Veal, Main Dishes, Stews, Vegetables |
| 3 | lb | Boneless lamb stew meat |
| 6 | tb | Olive oil |
| 1 | c | Diced onions |
| 1 | Carrot; peeled and sliced | |
| 1 | tb | Minced garlic |
| 28 | oz | Can crushed tomatoes |
| DIVIDER | -- undrained | |
| 1/2 | ts | Each thyme and rosemary |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Minced parsley |
| 1 | c | Dry red wine |
| 2 | c | Beef stock |
| 3 | c | Cooked Great Northern beans |
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