Lamb Chops with Mustard and Chives
| Yield: | 2 Servings |
| Categories: | Main Dishes, Veal |
| 1 | tb | Oil |
| 4 | Loin or rib lamb chops | |
| DIVIDER | -- each 1 to 1 1/2" thick | |
| 1/2 | c | Beef, veal or chicken stock |
| 1 | tb | Fresh chives; minced |
| 1 | tb | Dijon mustard or other hot homemade mustard |
| Salt and pepper; to taste |
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