Lamb Cutlets Shrewsbury
| Yield: | 4 Servings |
| Categories: | British, Main Dishes, Casseroles, Lamb |
| 8 | Lamb cutlets/chops | |
| 1/2 | oz | Fat/oil |
| 4 | oz | Button mushrooms |
| 4 | tb | Redcurrant jelly |
| 2 | tb | Worcester sauce |
| 1 | Lemon, juice | |
| 1 | tb | Flour |
| 300 | ml | Stock (or less) |
| Salt & Pepper | ||
| Nutmeg | ||
| Chopped parsley |
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