Lamb in a Hot Garlic Sauce
| Yield: | 2 Servings |
| Categories: | Meats, Vietnamese, Lamb |
| 1/2 | lb | Spinach or any green |
| Vegetable | ||
| 2 | tb | Vegetable oil |
| 1/2 | lb | Lean lamb, thinly sliced |
| 4 | Cloves garlic,finely chopped | |
| Freshly ground white pepper | ||
| 1/2 | ts | Sugar |
| 1 | tb | Nuoc Mam sauce |
| 1 | tb | Oyster sauce |
| Fresh sprigs of mint and/or | ||
| Cilantro to garnish |
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