Lamb, Oat and Apple Loaf
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | lb | Ground lamb; lean |
| 1 | c | Rolled oats |
| 1 | md | Yellow onion; finely chopped |
| 1 | sm | Tart apple; peel, core, grate |
| 2 | md | Carrots; peeled and grated |
| 1/2 | c | Milk; OR 1/2 cup apple cider |
| 2 | Eggs; slightly beaten | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| 1/4 | ts | Dried sage; crumbled |
| 1/4 | ts | Dried rosemary; crumbled |
| 1/4 | ts | Dried thyme; crumbled |
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