Lamb Rack Persillade
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | New Zealand lamb rack (4 chops); see below | |
| As needed lamb marinade | ||
| 2 | tb | Dijon mustard; (approx) |
| 4 | Cloves garlic; minced | |
| 1 | c | Bread crumbs; (fresh) |
| 1/3 | c | Italian flatleaf parsley; minced |
| 1 | qt | Olive oil |
| 1 | ts | Fresh minced rosemary |
| 1 | ts | Fresh minced oregano |
| 1 | ts | Black pepper |
| 1 | pt | Lemon juice |
| 1 | oz | Dry vermouth |
| 5 | oz | Fresh garlic; minced |
| 1 1/2 | c | Fresh minced mint |
| 2 | tb | Fresh minced sage |
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