Lancaster Bean and Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups |
| 1 | md | Onion, chopped |
| 2 | tb | Whole wheat flour |
| 4 | c | Vegetable stock |
| 2 | md | Carrots, sliced |
| 1/4 | ts | Marjoram |
| 3 | c | Brussel Sprouts, halved |
| 2 | c | Cooked baby lima beans |
| 2 | tb | Parsley, minced |
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