Lasagna Primavera
| Yield: | 6 Servings |
| Categories: | Vegetarian, Microwave, Pasta, Beans |
| 9 | Lasagna noodles; uncooked | |
| 1 | lb | Broccoli |
| 6 | oz | Mushroom; sliced |
| 4 | oz | Yellow squash; sliced |
| 4 | oz | Zucchini; sliced |
| 1/2 | c | Carrot; shredded |
| 1 | c | Water |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Salt; not optional |
| 1/4 | ts | Pepper |
| 1/2 | c | Nonfat dry milk |
| 1 1/3 | tb | Flour |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Fennel seed; crushed |
| 1/2 | ts | Dried oregano |
| 1 | c | Ricotta cheese |
| 2 | tb | Parsley |
| 1 | c | Mozzarella cheese; shredded |
Advertisement