Lasagna Served Hadassah Style
| Yield: | 8 Servings |
| Categories: | Jewish, Pasta, Vegetables |
| 1 | Chopped onion | |
| 2 | Cloves garlic, minced | |
| 2 | tb | Vegetable oil |
| 1 | cn | (35 oz) plum tomatoes |
| 1 | cn | (12 oz) tomato paste |
| 1/2 | c | Chopped parsley |
| 2 | tb | Fresh basil, chopped |
| 1/4 | ts | Oregano |
| Salt, to taste | ||
| Freshly ground black pepper, to taste | ||
| 1 | ts | Sugar |
| 1 | lb | Muenster cheese, cubed |
| 1 1/2 | lb | Ricotta cheese |
| 3 | Eggs, lightly beaten | |
| 3/4 | lb | Lasagna noodles |
Advertisement