Layered Vegetable Terrine
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian, Breakfast |
| TERRINE | ||
| 2 | c | Shelled peas |
| 2 | c | Chopped carrots |
| 4 | c | Cauliflower florets |
| 3 | Eggs; separated | |
| 6 | tb | Low-fat cream cheese |
| 3 | ts | Lemon juice |
| 1 | tb | Chopped fresh chives |
| 2 | tb | Freshly grated nutmeg |
| Salt | ||
| Freshly ground white pepper | ||
| SALAD | ||
| 3 | lg | Carrots; peeled |
| 1 | sm | Handful of fresh chives |
| DIVIDER | -- snipped | |
| 2 | tb | Hazelnut oil |
| 1 | ts | Raspberry vinegar |
| Salt | ||
| Freshly ground black pepper |
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