Layered Vegetarian Dinner
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 6 | Potatoes -- sliced | |
| 1 | lg | Onion -- sliced |
| 2 | Carrots -- sliced | |
| 1 | Green pepper -- sliced | |
| 1 | Zucchini -- sliced | |
| 1 | c | Corn -- frozen or fresh |
| 1 | c | Peas -- frozen or fresh |
| Optional Vegetables----- | ||
| Mushrooms | ||
| Broccoli | ||
| Green beans | ||
| Sauce----- | ||
| 2 1/2 | c | Tomato sauce |
| 1/4 | c | Tamari soy sauce -- |
| Low-sodium | ||
| 1 | ts | Thyme -- ground |
| 1 | ts | Dry mustard |
| 1 | ts | Basil |
| 2 | ts | Chili powder |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Sage |
| 2 | tb | Parsley |
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