| 1 | lg | Artichoke =OR= 2 medium |
| DIVIDER | | --Artichokes |
| 1 | c | Water; acidulated with the juice of |
| 1 | | Lemon |
| 2 | | Garlic cloves |
| 1 | tb | Virgin olive oil |
| 1 | lg | Leek; white part only -=OR |
| 2 | md | Leeks; white part only, washed and sliced |
| 1 | sm | New potato; quartered and thinly sliced |
| 6 | | Leaves butter lettuce; sliced into 1/4" str |
| | A handful of; Sorrel leaves, slice |
| 1 | tb | Chopped parsley |
| 2 | | Mint leaves; chopped |
| | Salt |
| 5 1/2 | c | Water |
| 1 | lb | Fresh peas; shucked =OR= 1 cup Frozen peas |
| | GARNISHES |
| | Freshly ground pepper |
| | Chopped chervil =OR= Chopped Parsle |
| | Extra-virgin olive oil |
| | Parmigiano-Reggiano; freshly grated |
