Leek and Goat Cheese Tart
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetarian, Main Dishes, Eggs |
| 2 | tb | Butter |
| 6 | md | Leeks (white & 2" of green) |
| DIVIDER | -- sliced into 1/4" rounds | |
| DIVIDER | -- and rinsed well | |
| DIVIDER | -- to remove grit | |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | c | Heavy cream |
| 7 | oz | Goat cheese; crumbled |
| 1 | Pre-baked 10" tart shell |
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