Leek and Kasha Pie
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 4 | oz | Kasha |
| Water | ||
| 1 | md | Onion, chopped |
| 1 | bn | Leeks, washed & sliced |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 1 | Bay leaf | |
| 2 | tb | Vegetable oil |
| 1 | Garlic clove | |
| 4 | oz | Tofu |
| 1/4 | pt | White sauce, see below |
| 2 | tb | Soy sauce |
| 1 | oz | Bread crumbs |
| WHITE SAUCE | ||
| 1 | oz | Margarine |
| 1 | oz | Wholewheat flour |
| 1 | pt | Soy milk |
| Salt, to taste |
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