Leek and Onion Potato Torte
| Yield: | 4 Servings |
| Categories: | Main Courses, Vegetarian |
| 1 | lb | Yukon gold or russet |
| Potatoes -- cooked and | ||
| Mashed | ||
| 1 | lg | Egg -- beaten |
| 1/2 | c | Ricotta cheese |
| 1 | tb | Whole wheat flour |
| 1 | tb | Butter (or canola oil) |
| 3 | c | Thinly sliced leeks (about 2 |
| Large) -- white parts only | ||
| 2 | c | Thinly sliced onions (about |
| 3 | Medium) | |
| pn | Salt | |
| 1 | c | Skim milk |
| 1 | Egg yolk | |
| 1 | Whole egg | |
| 1 | tb | Unbleached white flour |
| 1/2 | c | Nonfat sour cream |
| 2 | tb | Minced fresh chives |
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