Leeks in Olive Oil
| Yield: | 4 Servings |
| Categories: | Turkish, Side dishes |
| 2 | lb | Leeks |
| 1/3 | c | Extra virgin olive oil |
| 2 | sm | Carrots, halved & slced |
| 2 | tb | Uncooked rice |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| Juice of half lemon | ||
| 1 1/2 | c | Water |
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| Yield: | 4 Servings |
| Categories: | Turkish, Side dishes |
| 2 | lb | Leeks |
| 1/3 | c | Extra virgin olive oil |
| 2 | sm | Carrots, halved & slced |
| 2 | tb | Uncooked rice |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| Juice of half lemon | ||
| 1 1/2 | c | Water |